 The extra virgin olive oil has always been considered
not only as a food product but also as a sort of medicine. In fact, olive
oil presents the numerous beneficial health effects, for example:
» Reduction of LDL cholesterol
» Reduction of arterial occlusion
» Reduction of arterial blood pressure
» Reduction of blood sugar level
» Increased bile secretion
» Increased supply of Vitamin A, D and E
» Increased absorption of the vitamins
» Prevention of arteriosclerosis
» Prevention of angina & myocardial infarct 'heart attacks'
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